Claudia had a taste for grilled salmon this weekend, so we cooked a couple of Norwegian steaks on cedar planks on the Genesis. She harvested some dill from her herb garden for seasoning.
I don’t eat flesh, but she and her mom said that it was delicious.
They made a lovely salad and some roasted broccoli to serve along with baked potatoes (also cooked on the gas grill).
Later, we had tapioca pudding with raspberries for dessert.