For Sunday Dinner this week we grilled Cedar Planked Salmon, Brussels Sprouts and baked potatoes. Claudia made a nice salad, and baked an incredibly delicious chocolate and peanut butter cake for dessert.
For the salmon, I simply soak the planks in water for a couple hours, then place them on the grill to char a bit before turning them over and setting the salmon on them to cook for maybe 20 minutes. The salmon had been seasoned with Pork Producers seasoning, Old Bay and a sprinkle of Turbinado Sugar. I did the Brussels Sprouts on the plancha with a little olive oil, salt and pepper.
Claudia used a yellow cake mix, adding peanut butter and chocolate to some of the batter, and then drizzling Wilton PB melt over the chocolate frosting.
