For Sunday Dinner last week, I decided to make an old fashioned meal like my mama would have made, except I cooked it on the Weber Genesis.
I used this BBQ Meatloaf recipe from Larry Donahue at Weber’s website, and Mike Lang’s recipe for twice baked potatoes on a plank from Another Pint Please.
We also had my wife’s famous Wulff Salad, and I roasted some brussels sprouts.
Everything turned out delicious, though I think I’d season the potatoes a bit more next time. It wasn’t the fault of Mike’s recipe. I just went lighter than I should.
This is definitely a meal we’ll have again, though.