For Sunday Brunch this morning, I grilled some asparagus wrapped in ham.
I put the asparagus on a perforated Weber grill pan, hit it with some olive oil spray and sprinkled with kosher salt and cracked black pepper. Grilled it for five minutes or so that way (flipping the asparagus over once) and then sprinkled with Parmesan cheese before wrapping in the ham. Then it all went back on the grill for just a few more minutes to finish.
We served it with a drizzle of Dijon mustard and honey as a condiment, along with some toast and fresh fruit.
Simple and delicious.