Sunday Dinner – 15 July 2018
This week we made pizza for Sunday Dinner. We finally have the process pretty well down.
I made a quick, no cook sauce from two cans of tomato sauce, one can of tomato paste, some oregano, basil, garlic, sugar, paprika, salt and pepper. We followed our usual process otherwise, as described in these earlier posts.
How to Make Pizza on the Grill
After I par cooked the crusts, Claudia topped one with three cheese blend, another with veggies and another with fresh basil and mozzarella. Then they went back out to the plancha on the Weber Genesis to finish.
The crust this time was the best yet – a perfect combination of crunchy on the outside with a little dense chew inside.
[…] was amazed at how easily and quickly this pizza came together, and at how delicious it was. Our grilled pizzas are still my favorite, and we’ll continue to make the Malnati style deep dish from time to […]