Sunday Dinner – 11 March 2018
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- Asian Inspired Table
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- Lo Mein and Broccoli Beef
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- Lemon Custard
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- Mini Custard Tarts
From Mrs. Noe’s Facebook:
Lest anyone think we starved today, this Sunday’s culinary adventure was Asian food!
Asian inspired salad, egg rolls, rangoons & potstickers, beef with broccoli, vegetable lo mein and Hong Kong style egg custard.
Salad was butter lettuce, julienned carrots, mandarins and snow peas with a homemade ginger garlic dressing and topped with chow mein noodles.
Appetizers were all from the store, so I can’t take any credit there.
Crockpot beef with broccoli and brown rice.
Vegetable lo mein with peppers, onions, carrots, cabbage, mushrooms, water chestnuts and garlic.
Egg custard was supposed to be tarts. Note to self: you can’t substitute phyllo tart shells…really needs to be pie crust. Live and learn, at least I salvaged it.
And of course, no Chinese meal is complete without fortune cookies!
Recipes to come. The Lo Mein was especially delicious. We made Grasshoppers for Grampy and Aunt Pat, while Claudia and her niece, Emily, enjoyed Pink Squirrels.